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Cultura Carnica IT

Picanha Beef

Picanha Beef

Regular price €62,40 EUR
Regular price Sale price €62,40 EUR
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Made up of the top and anterior part of the hamstring muscle.

It is normally used for grilling, but can also be prepared in the oven where the texture and flavor are guaranteed. It can be prepared whole or in individual portions that need to be cut along the bottom.

This beef should be cooked to a medium red point on the inside, lightly toasted on the outside for it to reach its maximum flavor expression. If the cooking point exceeds these parameters there is a risk of hardening the meat. That would definitely change its flavor.

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Variant Variant total Quantity Price Variant total
1.5kg
1.5kg
€58,50/ea
€0,00
Sold out
€58,50/ea €0,00
1.6kg VTO 26/02
1.6kg VTO 26/02
€62,40/ea
€0,00
€62,40/ea €0,00
1.7kg VTO 26/02
1.7kg VTO 26/02
€66,30/ea
€0,00
€66,30/ea €0,00
1.8kg VTO 26/02
1.8kg VTO 26/02
€70,20/ea
€0,00
€70,20/ea €0,00
1.9kg VTO 26/02
1.9kg VTO 26/02
€74,10/ea
€0,00
€74,10/ea €0,00
2kg VTO 26/02
2kg VTO 26/02
€78,00/ea
€0,00
€78,00/ea €0,00
2.1kg VTO 26/02
2.1kg VTO 26/02
€81,90/ea
€0,00
€81,90/ea €0,00

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