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Cultura Carnica IT

Diaphragm

Diaphragm

Regular price €57,00 EUR
Regular price Sale price €57,00 EUR
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It is a part of the beef attached to the inside of the rib.

It is a cut with a high fat content and the best way to enjoy it is rare. To accompany you can enhance its flavor with salads where there is the presence of garlic and strong cheeses, but it has no equal with Provençal fried potatoes.

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Variant Variant total Quantity Price Variant total
0.9kg
0.9kg
€42,75/ea
€0,00
Sold out
€42,75/ea €0,00
1.0kg
1.0kg
€47,50/ea
€0,00
Sold out
€47,50/ea €0,00
1.1kg
1.1kg
€52,25/ea
€0,00
Sold out
€52,25/ea €0,00
1.2kg VTO 27/02
1.2kg VTO 27/02
€57,00/ea
€0,00
€57,00/ea €0,00
1.3kg
1.3kg
€61,75/ea
€0,00
Sold out
€61,75/ea €0,00

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